Author: Susan Leiser

Italian, Soups, Vegetarian

Roasted Tomato Soup

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Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]

American, Appetizers, Party Food

Prosciutto Peach Bites

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My Prosciutto Peach Bites will totally spruce up your appetizer spread for your next summer soiree. The color and flavor are everything. You got your sweet from the peach, your salty from the prosciutto, your creamy from the mozzarella, your freshness from the basil, and finally your zing from a […]

Main, Meat

Cheesesteak Stuffed Peppers

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I don’t order takeout frequently, but when I do it’s often a cheesesteak. Yummy! Here is a stuffed pepper recipe inspired by the delicious sandwich that is a mainstay in South Jersey and Philadelphia.  Old Neighborhood shaved beef is the product I use for this dish. You can use any […]

American, Baking, Cake

The Classic Sour Cream Pound Cake

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Baking is so therapeutic. At least that’s how I see it. While bingewatching a trashy show or drowning my sorrows in booze or compulsively orders shoes online sounds enticing, I find making something to share with others is the best way to go. Sour Cream Pound Cake can be made […]

Chicken, Italian, Main, Pasta

Mini Chicken Meatballs for the Win

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Every momma needs some crowd-pleasing dinner plans up her sleeve that can be whipped up ahead and heated when need be. That’s how I feel about this one: Orecchiette with Mini Chicken Meatballs. This is made with ingredients I pretty  much always have lingering around: A box of pasta chilling […]