Author: Susan Leiser

American, Soups, Vegetarian

Tomato, Zucchini and Fresh Corn Soup

Comments are Disabled

I know it’s 1,000 degrees out with a humidity level that is absurd, but this soup recipe is so necessary right now for the amazing tomatoes, zucchini, basil and corn that are rocking it in Jersey markets or in your garden. And, I’m holding out hope for some cool summer […]

Baking, Desserts

Blondies

Comments are Disabled

We domestic goddess types always need a crowd-pleasing dessert that is easy peasy up our sleeves. So, I bring to you: Chocolate Chunk Blondies. Really, Ina Garten is bringing the recipe to you. This recipe calls for all the chocolate chip cookie basics. I have used regular chips instead of […]

American, Italian, Main, Pizza

Flyin’ Hawaiian Pizza

Comments are Disabled

My son Evan has been requesting Pineapple Pizza all summer long. So a couple of weeks ago, we created one. The result is a tremendous two thumbs up! Now, now, culinary snobs – I so know that pineapple as a pizza topping is a total controversy, but dare I say […]

Chicken, Main, Salads

Bar Food at Home

Comments are Disabled

Buffalo Chicken Salad has been a staple up in here for a bazillion years. I make this often when I just can not think about cooking, but the reality is I need to cook something to feed these humans that live with me aka The Husband and the Son. Fortunately, […]

Italian, Main, Pasta, Seafood

Shrimp Scampi

Comments are Disabled

Shrimp Scampi is a fave of my son when we go out to eat, but it’s so easy to make at home we enjoy it here all the time as well. I keep a bag of shrimp in the freezer frequently, and lemons, garlic, white wine and fresh parsley are […]