Author: Susan Leiser

Pasta, Salads, Side Dish, Vegetarian

Roasted Veg Pasta Salad

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I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves.  Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]

Italian, Soups, Vegetarian

Roasted Tomato Soup

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Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]

American, Appetizers, Party Food

Prosciutto Peach Bites

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My Prosciutto Peach Bites will totally spruce up your appetizer spread for your next summer soiree. The color and flavor are everything. You got your sweet from the peach, your salty from the prosciutto, your creamy from the mozzarella, your freshness from the basil, and finally your zing from a […]

Main, Meat

Cheesesteak Stuffed Peppers

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I don’t order takeout frequently, but when I do it’s often a cheesesteak. Yummy! Here is a stuffed pepper recipe inspired by the delicious sandwich that is a mainstay in South Jersey and Philadelphia.  Old Neighborhood shaved beef is the product I use for this dish. You can use any […]