Here’s a recipe for one of the easiest soups to make in the world: Escarole and Bean Soup. The biggest burden is cleaning the escarole. I recommend filling a large bowl with water. Remove the core from the escarole by cutting the head in half. Place the half escarole flat […]
Colorful. Flavorful. And Freezable. Three words I love in soup. I found this Slow Cooker Chicken Tortilla Soup on the Pinterest. It is soooooo easy, and it’s a healthy dish that is filling and full of veggies. The prep couldn’t be easier. Just place ingredients in the crockpot and stir. […]
This is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. […]
During the Covid quarantine, one of the habits my son and I had gotten into was watching cooking programs together. So during a Barefoot Contessa when she was rocking out a Flounder Milanese, he declared, “Mommy, you have to make that for us.” I was like, for reals? And he […]
Here is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]
