Author: Susan Leiser

Appetizers, Italian

Marinated Mozzarella

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This is the time of year people start thinking about their showstopping party aps for the Super Bowl. Ok, well maybe not everybody. But the Jersey Girl totally does. I mean honestly, the only thing I care about during the Super Bowl is the food and the half-time show. Marinated […]

Soups, Vegetarian

Spinach Chickpea Soup

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I keep reading on the Facebook about people eating poorly during the quarantine. While I’m all about a little indulgence here or there, I do know that eating healthy and well and colorful just makes us feel better inside. And this is a time in the world that we all […]

Desserts

Easy Peasy Blueberry Muffins

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Muffins are one of the easiest of baking tasks, in my humble opinion. For one, you don’t need a mixer. You just whisk things and use a wooden spoon. You just need one mixing bowl. There’s no icing involved. And they often utilize fresh ingredients of the season. Which is […]

Appetizers, Main, Meat, Mexican

Steak Quesadillas

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My steak quesadillas have become a fave of my son’s. They are a nice change from taco night. These are so simple to make. The filling can be used throughout the week if you do not eat all 6 at once. You may use chicken in place of steak if […]