Author: Susan Leiser

Main, Pasta, Vegetarian

Pasta with a Kick

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Easy recipes with lots of flavor. That’s what summer cooking is all about. And highlighting what’s in season, of course. This Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese is ready in minutes. Tomatoes and parsley are the stars of the show, with the salty punch of black olives, […]

Italian, Main, Meat

Classic Braised Short Ribs

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If you are in need of some culinary indulgence, my Classic Braised Short Ribs are totally a must-do. The short ribs themselves are pretty pricey, but all the remaining ingredients in this dish are basics every home cook should have in their refrigerator or pantry. And of course, you can […]

Italian, Main, Meat, Pasta

Rigatoni All’Amatriciana

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You can never have too many pasta recipes. Do you feel me? Rigatoni All’Amatriciana was a hit in my house. Pancetta sizzles up in a pan, followed by onions, red pepper and garlic. Add tomatoes and simmer for about 20 minutes and dinner is basically done. Sometimes a big bowl […]

Appetizers, Salads

Eggplant Only in My Dreams

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One of the benefits of my insomnia is that I dream colossal epic dreams that I remember quite vividly upon waking up no less than three times per night usually over a 6-to-7 hour rest, if you can call it that. Tossing and turning to settle; craving water; trying to […]

Appetizers, Italian

Marinated Mozzarella

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This is the time of year people start thinking about their showstopping party aps for the Super Bowl. Ok, well maybe not everybody. But the Jersey Girl totally does. I mean honestly, the only thing I care about during the Super Bowl is the food and the half-time show. Marinated […]