Author: Susan Leiser

Baking, Cookies, Desserts, Holiday

Scotch Shortbread

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Truly, Scotch Shortbread gives absolutely nothing in looks or design. But the aroma: heavenly. The taste: Unbelievable. The satisfaction: Another euphoric level. So, they must – THEY MUST – be a part of your Christmas cookie platter. Plus you can make them waaaaay ahead and they will still taste divine. […]

Chicken, Main, Mexican

Lime Cilantro Chicken

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Lime Cilantro Chicken is a festive and fun protein that makes Mexican Night at home a total cinch. We love to make tacos out of the grilled chicken strips marinated in lime, chili, garlic and a few more sensational seasonings. Be sure to marinate your chicken for at least an […]

Soups

Italian Sausage, White Bean and Baby Kale Soup

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My Italian Sausage, White Bean and Baby Kale Soup has all the comfort and flavor you need on a chilly night. I use a box of baby kale for easy breeziness. This soup freezes wonderfully. The red pepper gives a little kick.

Side Dish, Vegetables

Mashed Potato Perfection

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Who doesn’t love mashed potatoes? No one. That’s who. But making them for a crowd can at times be a pain in the arse since you gotta get the dish all together right at the last minute. Thankfully, my girl Giada De Laurentiis totally has an amazing solution with her […]

Appetizers, Vegetarian

Olive Tapenade

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Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]