Author: Susan Leiser

American, Baking, Bread, Side Dish, Vegetables

Cornbread

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The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, […]

American, Condiment, Fruit

Strawberry Jam

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If you find yourself with beacoup amounts of fresh strawberries, you gotta give this Strawberry Jam recipe a whirl. It requires no more than the strawberries, sugar and a lemon. You have to give the pot of simmering strawberries a bit of tender love and care by stirring and smashing […]

Asian, Side Dish

Noodlin’ Around

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This recipe for Soba Noodles with Sesame Seeds is a fave when we are doing an Asian themed dinner. The recipe comes from my girl Nigella Lawson. Soba noodles are in the Asian aisle of the grocery store. If you can’t find them in your local spot, order a pack […]

Side Dish, Uncategorized, Vegetables

Asparagus Awesomeness

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Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy […]

Italian, Main, Meat

Pork Chops alla Pizzaiola

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Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of […]