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Garlic Shrimp Bruschetta was created many many years ago when The Husband said one Lenten week that all he wanted was some shrimp atop of nicely toasted Italian bread. It’s been in my repertoire ever since. And, since The Son came along, he loves it, too. Although this last go […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
Deviled eggs. Kinda trashy, kinda retro and kinda AWESOME.For reals, who doesn’t love a deviled egg? Tis’ the season for BBQing, picnicking and all that, so you gots to have a deviled egg recipe in your pocket.Err. Well, your bag of recipe tricks, I suppose, would be a better place […]
Calling all Francophiles: For reals, escargot may seem way too high falutin to rock out at home, but this dish could not be easier. First of all, you do not need the snail shells that slipped out of Julia Roberts escargot-fine-dining contraption in “Pretty Woman.” Those shells are legit just […]
