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Salted cod aka baccala is an Italian delicacy enjoyed at the holidays, particularly on Christmas Eve during the Feast of the Seven Fishes. The key to success is to cover the salted cod with cold water about three days prior to making the salad. Change the water out daily 2-3 […]
French Onion Soup is a fave around here. Over the years, I have perfected my recipe. I strongly recommend using a mixture of red and yellow onions. The red onions give a nice spicy pop. Gruyere cheese is the classic cheese for the topping. Shred it when it’s cold for […]
Pizza Dough Pretzel Bites are a quick and delish way to get the goodness of fresh pretzels with minimal effort. Using premade pizza dough quickens the process tremendously. This is a really fun project do do with your little ones. While my little one is no longer little – he […]
With football season upon us, I thought it would be fun to have a Nacho Bar party. My son LOVED it! For the protein, I used ground chicken, but you could easily use ground beef or turkey if you choose. The queso – or cheese sauce – comes together in […]
Fresh salsa is so great to make when you are having a taco night or a Mexican theme dinner at home. It’s also a hit at parties. There’s not cooking involved, just a bit of chopping. Here’s a great recipe for the next time you need a salsa fix! It […]
