Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]
Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls […]
Zahav hummus is a foodstuff from the Gods. Fortunately, the restaurant owner Michael Solomonov put out an amazing cookbook that features the recipe for it as well as the recipes for countless dishes served at the esteemed restaurant located in Philadelphia. My husband and I have dined at the actual […]
Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the […]
