So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]
Lime Cilantro Chicken is a festive and fun protein that makes Mexican Night at home a total cinch. We love to make tacos out of the grilled chicken strips marinated in lime, chili, garlic and a few more sensational seasonings. Be sure to marinate your chicken for at least an […]
Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many […]
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in […]
This Pork Souvlaki recipe from Ina Garten is a total KEEPER. I strongly recommend marinating the pork as soon as you can. The longer, the better. I did mine for 6 hours. I definitely think the marinade helps tenderize the meat. The recipe calls for pork shoulder, which is typically […]
