My Black Beans are the perfect side for any Mexican Night. Feel free to make them ahead and reheat before you get your meal or party started!
Cooking Rockstar. Piano teaching goddess. Always Creating. Always Learning
Vegetarian
Salsa Fresca
Comments are DisabledFresh salsa is so great to make when you are having a taco night or a Mexican theme dinner at home. It’s also a hit at parties. There’s not cooking involved, just a bit of chopping. Here’s a great recipe for the next time you need a salsa fix! It […]
Escarole and Bean Soup
Comments are DisabledHere’s a recipe for one of the easiest soups to make in the world: Escarole and Bean Soup. The biggest burden is cleaning the escarole. I recommend filling a large bowl with water. Remove the core from the escarole by cutting the head in half. Place the half escarole flat […]
Stuffed Peppers with Chickpeas and Baby Spinach
Comments are DisabledThis is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. […]
Delightful Chickpea Salad
Comments are DisabledHere is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]