Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to leave out half a hunk of cream cheese to get room temperature softness. You also must chop up half an […]
My Mommom made the most fabulous Chocolate Zucchini Cake when I was growing up. I thought it was time to bring this cake back so that our family’s younger generations could enjoy it as much as my sisters and I did baaaaaaack in the day. My sis Monica noted that my grandmother didn’t make it THAT much. And that’s probably because she grated the zucchini with a box grater, which […]
In my little family of three, leftovers happen. So when I have a bit of cooked rice on hand, I love to whip up this Veggie Fried Rice dish as a nice lunch or light dinner. I pretty much have all the ingredients at all times – the prepper that I am. And this is so versatile. You can seriously swap out veggies with what you have or love. I […]
Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls for mint, but that herb is usually pretty dodgy when I hit the grocery store streets in my town. So, […]
Buffalo Chicken Flatbread is full of fun and flavor. The Husband and Son order buffalo chicken flatbread when out on the town watching sports in South Jersey sports bars and the like. So, I decided to try to whip some up at home. Annnnd, they approve big time. My recipe features the buffalo chicken, blue cheese, mozzarella, scallions and jalapeno for a kick. You can totally omit the jalapeno if […]
