Overnight Sausage Egg Casserole has been a traditional dish in my husband’s family forevs. So, I decided to type it up and share with all y ‘all. While it is more common to use basic white bread, I opt for Italian bread. This dish is ideal if you are hosting a crowd for a brunch. It’s always a hit with the fam.
French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple bowls. I cheated with the pie crust and used a frozen Pillsbury. But rock one out from scratch if you […]
Marbles Square are the perfect dessert to make when you have a large crowd. I used to make these all the time for family festivities. For some reason, the recipe had taken a back seat to some other desserts. But I brought it back recently much to the joy of my family. This is perfect for bbqs and pool parties. The swirly cream cheese topping pairs just right with the […]
Chicken Piccata Toss. Oh, how I need you. The specialness of this dinner is the ease and familiarity of it all. Chicken. Rice. Lemon. The basics. We all have these ingredients hanging in our kitchen. So, it is easy to whip up when one is swamped with the daily duties of life. I like to get the prep in ahead with the chopping of ingredients: This is easier to make […]
Baked Greek Chicken Meatballs are so easy to make and filled with all the fabulous flavors of Greek cuisine. These work as a main or as an appie. The Greek yogurt sauce is a must, and you can totally make it ahead. Feel free to omit the feta if you don’t groove on that. Sometimes I make them without and just serve the feta on the side. You can easily […]
