The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, which I quite like because buttermilk is not always on hand in my refrigerator, but sour cream IS always in […]
Cooking Rockstar. Piano teaching goddess. Always Creating. Always Learning