I make my Cheesy Scrambled Eggs at least once a week for a solo lunch or for my son. They are so luxurious and satisfying. For about five years now, I have been making them for our Family Fantasy Football Draft. Now, this event features at least a crowd of 10 so I’m sharing with you how to make them for your next big brunch. The process to make the […]
My Mushroom Ragu is fabulous for a meat free dinner that comes together quickly. It can also be served as a side to whatever chicken, meat or fish you love. I recently served my ragu over orecchiette, but it’s also fab over fettuccine or polenta. I love using baby bella mushrooms, but feel free to use whatever shroom you groove on. If you do not have marsala on hand, red […]
Mac and Cheese can be made in so many ways. This is my tried and true favorite. It’s not overly cheesy or weighted down. It goes great with just about everything. You can make it ahead and easily reheat before serving. Feel free to change up your cheeses if you like.
Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
We totally love olives up in here, but The Husband, Son and Moi all find that store-bought olive salads are tres salty. And we don’t really dig that. Soooooo, I’ve been making marinated olives all summer long. This recipe can be tweaked to fit your own tastes. It goes big with garlic, lemon and parsley. The toasted fennel seeds give it a Spanish feel. I could see oregano working really […]
