You don’t have to be a gourmet baker to rock out a scrumptious quiche. This recipe calls for a good ole pre-made pie pastry sheet. I usually keep a box stashed in the freezer for those times that making homemade pie crust isn’t in the time frame. Be sure to let the quiche set before cutting into it. Quiches are quite delish at room temp. You can swap out the […]
The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, which I quite like because buttermilk is not always on hand in my refrigerator, but sour cream IS always in […]
If you find yourself with beacoup amounts of fresh strawberries, you gotta give this Strawberry Jam recipe a whirl. It requires no more than the strawberries, sugar and a lemon. You have to give the pot of simmering strawberries a bit of tender love and care by stirring and smashing every few minutes, but the results are soooo worth it.
This recipe for Soba Noodles with Sesame Seeds is a fave when we are doing an Asian themed dinner. The recipe comes from my girl Nigella Lawson. Soba noodles are in the Asian aisle of the grocery store. If you can’t find them in your local spot, order a pack online. This dish requires minimal prep and cooking, so it’s perfect for summer!
Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy earthiness of this super special veg. I hope you enjoy this very easy dish!
