Latest Recipes

Italian, Main, Pasta, Side Dish, Vegetarian

Stuffed Peppers with Chickpeas and Baby Spinach

This is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. I do not add a ton of salt to this dish as it contains salty cheeses: feta and parm. You […]

Italian, Main, Seafood

Flounder Milanese

During the Covid quarantine, one of the habits my son and I had gotten into was watching cooking programs together. So during a Barefoot Contessa when she was rocking out a Flounder Milanese, he declared, “Mommy, you have to make that for us.”  I was like, for reals? And he said, “Yes that looks yummy. I want that.” Now I prepared to be punked – you know how children do […]

Salads, Side Dish, Vegetarian

Delightful Chickpea Salad

Here is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes great with anything on the grill. Serve room temp or chilled!

Chicken, Italian, Main, Salads

Grilled Chicken Caesar

Sometimes a simple classic is all you need. Recently, The Husband requested Grilled Chicken Caesar.  No problemo, Husband. I like having this at home because you can control the amounts. In restaurants, it’s often drenched and who knows where the dressing came from. I use Lidia Bastianich’s Caesar Salad Dressing recipe. It’s my go-to. You don’t need to use the whole amount of dressing for this dish. Just store the […]

Main, Mexican, Seafood

Fish Taco Fiesta

Mexican night is always a hit at my house. Especially when it’s taco bar style. My son was obsessed with fish tacos when he was 4/5. I decided to resurrect them recently, even though our taco night has been chicken based in more recent years. My son loved them, once again. Yay! The chipotle crema I serve with fish tacos is absolutely a must. Chipotle in adobo seems to last […]