Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some […]
Homemade pizza night is popular at my house. You gotta have a classic in your bag of tricks such as Margherita style. Just some mozzarella, fresh tomatoes, garlic and basil. This is as fresh and pure as it gets. My tips for making Margherita pizza are as follows: Remember to […]
When The Husband and Son go out on the town for their sports and whatnot, the Jersey Girl still throws it down in the kitchen for Me, Myself and I. These are the moments I cook something a little special but doesn’t require too much cleanup. Because homegirl needs to […]
