My family has always made pesto – a tasty puree featuring basil – without nuts. This is good news for me, since I’ve been deathly allergic to nuts since early childhood. I’m sharing with you the way my family does it since your basil plants may be bursting with gorgeous leaves […]
Here’s an easy peasy chicken din: Grilled Chicken with Basil Parsley Sauce. It is literally my son’s favorite dish right now. He asked if I could make it every day. He ate three servings of this the first night, and all of the leftovers the second night. As long as […]
I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves. Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]
Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]
My Prosciutto Peach Bites will totally spruce up your appetizer spread for your next summer soiree. The color and flavor are everything. You got your sweet from the peach, your salty from the prosciutto, your creamy from the mozzarella, your freshness from the basil, and finally your zing from a […]
