My Arugula and Celery Salad is ready in less than 10 minutes and is a perfect side to anything, especially in the summer when you may feel like not spending a ton of time cooking. Feel free to add a squeeze of lemon juice if you wish. But, we prefer […]
A recipe for Oven Fries is a must for any home cook. This recipe works perfectly with russets or yukon golds. Be sure to cut the potatoes right before roasting so that the potatoes do not discolor. (This happens if you cut potatoes too early and don’t soak in water. […]
Making pierogi is a task that requires a bit of time. It is SOOOOO worth it! They are so superior to what you get in the frozen food aisle at your grocery store. We serve our pierogi with sauteed veggies and kielbasa and sauerkraut. Whatever you do, don’t forget the […]
I make my Cheesy Scrambled Eggs at least once a week for a solo lunch or for my son. They are so luxurious and satisfying. For about five years now, I have been making them for our Family Fantasy Football Draft. Now, this event features at least a crowd of […]
Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
