Lime Cilantro Chicken is a festive and fun protein that makes Mexican Night at home a total cinch. We love to make tacos out of the grilled chicken strips marinated in lime, chili, garlic and a few more sensational seasonings. Be sure to marinate your chicken for at least an […]
Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many […]
I always love a new chicken recipe, and this one featuring chicken thighs and red peppers did not disappoint. Crispy Chicken Thighs with Red Peppers and Capers comes from Giada’s Italy cookbook by Giada DeLaurentiis. I doubled the amount of chicken, so I cooked the eight thighs in two batches […]
Mexican Night is always a win at mi casa. While tacos are our standby, I decided to shake things up recently with Chicken and Shrimp Fajitas. My marinade below makes enough for 2 pounds of protein. I did 1 pound chicken and 1 pound shrimp. The chicken can marinate from […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
