I’ve been wanting to make Nigella Christmas Chocolate Cookies for years. But this time of year is always so hectic, and each December would come and go and I just cranked out my cookie standbys: pizzelles, biscotti, ricotta, chocolate chips. So three years ago, I changed all that and made […]
Peppermint Bark is soooooo yummy. You don’t need to fork over a fortune at Williams-Sonoma to get yourself some. Follow this easy recipe and you will have a delightful batch in no time. Please note that I crush my candy canes using my food processor, and I melt the chocolate […]
Brownies as cookies are my new fave thing. This recipe is absolutely fabulous, and so easy to whip up. Salted Brownie Cookies comes from the amazing site called Beyond the Butter. My tips for success are to bake each sheet one at a time. Check the brownie cookies around 8 […]
As part of my cooking-with-the-kiddo project this summer, Ina Garten’s Giant Crinkled Chocolate Chip Cookies were baked and devoured by my enthusiastic 11-year-old. We watched Ina rock these out on her TV show, and Evan declared, “Mommy, we need to make these.” So, do not expect a big whopping batch […]
These are called Triple-Chocolate To-Live-For Muffins. They are absolutely divine. My son love love loves them. They are great for bake sales because they pack up well. There’s no frosting involved. So, they are also your kind of treat if sweet, sugary icing is not your thang. The muffins come […]
