This Carne Asada recipe can step up your Mexican Night big time. The meat marinates overnight to help it tenderize. Once cooked, you can serve with your favorite rice and veggies or make tacos out of the meat. Be sure to set aside some of the marinade before marinating the […]
Mojo Shrimp is perfect for a Mexican or Latin themed dinner, and it couldn’t be easier. The marinade features spices and citrus which makes for a zesty shrimp and sauce. You gotta try it!
Lemon Spaghettini is zesty and dreamy. You can enjoy it all on its own, but I often serve it as a side with a chicken or pork or salmon dish. It also pairs well with crab cakes. Here it is with delish skinny pork chops with an herb sauce: This […]
Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all […]
So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]
