My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some […]
Calling all Francophiles: For reals, escargot may seem way too high falutin to rock out at home, but this dish could not be easier. First of all, you do not need the snail shells that slipped out of Julia Roberts escargot-fine-dining contraption in “Pretty Woman.” Those shells are legit just […]
Holidays are all about tradition. Especially with the food. That’s why my Mommom Sacco’s amazing string beans are always on my table, especially at Thanksgiving. This dish requires very few ingredients. Beans, a small potato, garlic and oil and voila – magic happens. That’s really how it was with everything […]
Made with fresh zest and juice from orange and lime, the marinade is packed with flavor. I grill the chicken so it cooks quickly! Serve with rice, beans, shredded lettuce, salsas and shredded cheese if you desire. Look at those colors! You can totally use the chicken it to fill […]
