My Black Beans are the perfect side for any Mexican Night. Feel free to make them ahead and reheat before you get your meal or party started!
Cooking Rockstar. Piano teaching goddess. Always Creating. Always Learning
Tag: side dish
Stuffed Peppers with Chickpeas and Baby Spinach
Comments are DisabledThis is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. […]
Delightful Chickpea Salad
Comments are DisabledHere is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]
Caponata
Comments are DisabledCaponata is summer simmering in a pot. This appetizer of Sicilian origin features eggplant and many other fave summer veg such as zucchini and peppers. This dish is meant to be served at room temp, and it tastes better the longer the flavors have to blend together. So, it’s a […]
Garlic Knots
Comments are DisabledGarlic knots are a fun baking project to do at home, especially with the kids. I always keep pizza dough in the freezer, so these are easy to whip up anytime. They go great with soup and a salad or really as an accompaniment to any dinner. You can dip […]