Tag: vegetarian

Soups, Vegetarian

Corn Chowder

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I’m getting this recipe in at the tail end of Jersey Fresh corn season. Corn Chowder is warm and soothing and is a great way to use up that Jersey corn you have. You can also make it with frozen corn when fresh isn’t in season, or if you just […]

Italian, Main, Pasta, Sauce, Vegetarian

Ravioli in Vodka Sauce

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When The Husband and Son go out on the town for their sports and whatnot, the Jersey Girl still throws it down in the kitchen for Me, Myself and I. These are the moments I cook something a little special but doesn’t require too much cleanup. Because homegirl needs to […]

Italian, Main, Pasta, Vegetarian

Fusilli with Roasted Grape Tomatoes and Burrata

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Tomatoes and pasta are the perfect combo. Add burrata to the mix and WOW! If you aren’t familiar with burrata it is a mozzarella type cheese filled with a spectacular cream inside. It works perfectly with this dish. If you can’t find it, I recommend tossing some boccacini mozzarella in […]

Italian, Pasta, Sauce, Vegetarian

Presto Pesto Pasta

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Easy pasta recipes are my fave. Especially when you can use up delish homemade pesto. This silky smooth pesto sauce has a touch of cream or half and half. The grape tomatoes add a pop of color and spinach is just a power food, so I put some in as […]