Tag: vegetarian

Pasta, Salads, Side Dish, Vegetarian

Roasted Veg Pasta Salad

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I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves.  Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]

Italian, Soups, Vegetarian

Roasted Tomato Soup

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Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]

American, Soups, Vegetarian

Tomato, Zucchini and Fresh Corn Soup

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I know it’s 1,000 degrees out with a humidity level that is absurd, but this soup recipe is so necessary right now for the amazing tomatoes, zucchini, basil and corn that are rocking it in Jersey markets or in your garden. And, I’m holding out hope for some cool summer […]

Appetizers, Baking, Lunch, Vegetarian

Zucchini and Goat Cheese Tart

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Zucchini is in full bloom currently in the Garden State. I love to showcase this amazing veg in this super fabulous Zucchini and Goat Cheese Tart by Ina Garten. This dough comes together so easily, and even if you are a novice at pie baking, I urge you to give […]