Author: Susan Leiser

Appetizers, Mexican, Side Dish, Vegetarian

Salsa Fresca

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Fresh salsa is so great to make when you are having a taco night or a Mexican theme dinner at home. It’s also a hit at parties. There’s not cooking involved, just a bit of chopping. Here’s a great recipe for the next time you need a salsa fix! It […]

Italian, Soups, Vegetarian

Escarole and Bean Soup

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Here’s a recipe for one of the easiest soups to make in the world: Escarole and Bean Soup. The biggest burden is cleaning the escarole. I recommend filling a large bowl with water. Remove the core from the escarole by cutting the head in half. Place the half escarole flat […]

Crockpot, Main, Mexican, Soups

Crockpot Chicken Tortilla Soup

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 Colorful. Flavorful. And Freezable. Three words I love in soup. I found this Slow Cooker Chicken Tortilla Soup on the Pinterest. It is soooooo easy, and it’s a healthy dish that is filling and full of veggies.  The prep couldn’t be easier. Just place ingredients in the crockpot and stir. […]

Italian, Main, Seafood

Flounder Milanese

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During the Covid quarantine, one of the habits my son and I had gotten into was watching cooking programs together. So during a Barefoot Contessa when she was rocking out a Flounder Milanese, he declared, “Mommy, you have to make that for us.”  I was like, for reals? And he […]