Author: Susan Leiser

Appetizers, Vegetarian

Zucchini Fritters Nigella Style

Comments are Disabled

Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls […]

American, Appetizers, Chicken

Buffalo Chicken Flatbread

Comments are Disabled

Buffalo Chicken Flatbread is full of fun and flavor. The Husband and Son order buffalo chicken flatbread when out on the town watching sports in South Jersey sports bars and the like. So, I decided to try to whip some up at home. Annnnd, they approve big time. My recipe […]

Main, Meat, Mexican

Carne Asada

Comments are Disabled

This Carne Asada recipe can step up your Mexican Night big time. The meat marinates overnight to help it tenderize. Once cooked, you can serve with your favorite rice and veggies or make tacos out of the meat. Be sure to set aside some of the marinade before marinating the […]

Appetizers, Main, Seafood

Mojo Shrimp

Comments are Disabled

Mojo Shrimp is perfect for a Mexican or Latin themed dinner, and it couldn’t be easier. The marinade features spices and citrus which makes for a zesty shrimp and sauce. You gotta try it!

American, Main

Baked Ham

Comments are Disabled

Many moons ago for Easter din dins, I learned how to make a ham. This is a food item that is SO EASY. Honest to goodness, if you barely boil water even YOU can make this.  Literally three ingredients: the ham, a can of ginger ale and a 1/2 cup […]