Author: Susan Leiser

American, Baking, Cake

The Classic Sour Cream Pound Cake

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Baking is so therapeutic. At least that’s how I see it. While bingewatching a trashy show or drowning my sorrows in booze or compulsively orders shoes online sounds enticing, I find making something to share with others is the best way to go. Sour Cream Pound Cake can be made […]

Chicken, Italian, Main, Pasta

Mini Chicken Meatballs for the Win

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Every momma needs some crowd-pleasing dinner plans up her sleeve that can be whipped up ahead and heated when need be. That’s how I feel about this one: Orecchiette with Mini Chicken Meatballs. This is made with ingredients I pretty  much always have lingering around: A box of pasta chilling […]

American, Soups, Vegetarian

Tomato, Zucchini and Fresh Corn Soup

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I know it’s 1,000 degrees out with a humidity level that is absurd, but this soup recipe is so necessary right now for the amazing tomatoes, zucchini, basil and corn that are rocking it in Jersey markets or in your garden. And, I’m holding out hope for some cool summer […]

Baking, Desserts

Blondies

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We domestic goddess types always need a crowd-pleasing dessert that is easy peasy up our sleeves. So, I bring to you: Chocolate Chunk Blondies. Really, Ina Garten is bringing the recipe to you. This recipe calls for all the chocolate chip cookie basics. I have used regular chips instead of […]

American, Italian, Main, Pizza

Flyin’ Hawaiian Pizza

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My son Evan has been requesting Pineapple Pizza all summer long. So a couple of weeks ago, we created one. The result is a tremendous two thumbs up! Now, now, culinary snobs – I so know that pineapple as a pizza topping is a total controversy, but dare I say […]