Author: Susan Leiser

Baking, Cookies, Desserts

Lovely Lemon Cookies

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Lemon desserts are beloved around here. These Glazed Lemon Cookies from Cooking Classy are no exception. They are light and fluffy and totally addictive. This is a great recipe to make with your kids. Using a cookie scooper helps shape the dough into perfect shaped balls. I recommend using Silpat […]

Pasta, Side Dish

Lemon Risotto

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Lemon Risotto is one of my favorite sides, especially with fish. Feel free to omit the mascarpone if you can’t find it. But it does add a creamy dreaminess that is divine to the dish. While risotto is not a dish to be made when one is in a rush, […]

Main, Meat, Side Dish, Vegetables

Fancy Pants Pork Chops

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Grilled Pork Chops with Black Olive Tapenade and Roasted Summer Vegetables is the perfect dish to welcome in the warm weather. So many peeps love to fire up the grill – but for those of who cook inside such as yours truly – this can easily be done on your […]

Baking, Italian, Main, Vegetarian

Classic Calzone

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So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]

Soups, Vegetarian

Hot and Sour Soup

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One of the side effects of being a food snob is that takeout eats make a rare appearance on my kitchen table. This is also the result of being a control freak, a lova of cooking and a gal who rocks some killer food allergies. But, a hankering for Chinese […]