Author: Susan Leiser

Baking, Pizza

White Garlic Pizza

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It’s always nice to add another pizza recipe into the repertoire: I decided to rock out a White Garlic Pizza since The Husband and The Boy like to order such things when we have an occasional take-away night. They absolutely love this, and I have been making it on the […]

Soups

Nostalgia: Beef Barley Soup

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My Mom’s Beef Barley Soup is packed with so much goodness. The veggies, the meat, the barley, the broth – total comforting perfection. This is the perfect time of year to make this soup. Enjoy!

American, Appetizers, Party Food

Retro Ap: The Blue Cheese Ball

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My Mom’s Blue Cheese Ball recipe is straight out of 1955, but OMG it is super delish. And, who doesn’t love a retro vibe during cocktail hour? I recommend using the best blue cheese you can get your hands on and crumble. Bargain basement cheese is not welcome here. Upon […]

Baking, Desserts, Holiday

Italian Butter Cookies

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Italian Butter Cookies. Mine do not look professional or fancy pants. But they are super delish. I feel like I will improve as I make these more. The recipe calls for one baking sheet, but I used two. I baked one sheet at a time. I had a piping bag […]

Baking, Desserts

Snickerdoodles

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Snickerdoodles are filled with cinnamon goodness. I haven’t made these in a minute, but I decided to rock a batch out for Thanksgiving. I baked them on Silpat mats, but in the past I baked them straight on ungreased cooking sheet, as the recipe from the Better Homes and Garden […]