My Smoked Salmon Platter is always hit on the holidaze. But honestly, The Boy and Husband love it anytime. The cream cheese/horseradish spread gives things a kick, as do red onions and capers. Serve on toast or crackers. It’s always a delight!
Zahav hummus is a foodstuff from the Gods. Fortunately, the restaurant owner Michael Solomonov put out an amazing cookbook that features the recipe for it as well as the recipes for countless dishes served at the esteemed restaurant located in Philadelphia. My husband and I have dined at the actual […]
It’s always nice to add another pizza recipe into the repertoire: I decided to rock out a White Garlic Pizza since The Husband and The Boy like to order such things when we have an occasional take-away night. They absolutely love this, and I have been making it on the […]
My Mom’s Beef Barley Soup is packed with so much goodness. The veggies, the meat, the barley, the broth – total comforting perfection. This is the perfect time of year to make this soup. Enjoy!
My Mom’s Blue Cheese Ball recipe is straight out of 1955, but OMG it is super delish. And, who doesn’t love a retro vibe during cocktail hour? I recommend using the best blue cheese you can get your hands on and crumble. Bargain basement cheese is not welcome here. Upon […]
