Author: Susan Leiser

Chicken, Main, Mexican

Lime Cilantro Chicken

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Lime Cilantro Chicken is a festive and fun protein that makes Mexican Night at home a total cinch. We love to make tacos out of the grilled chicken strips marinated in lime, chili, garlic and a few more sensational seasonings. Be sure to marinate your chicken for at least an […]

Soups

Italian Sausage, White Bean and Baby Kale Soup

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My Italian Sausage, White Bean and Baby Kale Soup has all the comfort and flavor you need on a chilly night. I use a box of baby kale for easy breeziness. This soup freezes wonderfully. The red pepper gives a little kick.

Side Dish, Vegetables

Mashed Potato Perfection

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Who doesn’t love mashed potatoes? No one. That’s who. But making them for a crowd can at times be a pain in the arse since you gotta get the dish all together right at the last minute. Thankfully, my girl Giada De Laurentiis totally has an amazing solution with her […]

Appetizers, Vegetarian

Olive Tapenade

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Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]

Appetizers, Snacks, Uncategorized

Roasted Pumpkin Seeds

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Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa […]