Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all you need. As is usually the case with a Rachael Ray recipe, the portion size here is huge. So, I […]
Every mom is looking for ways to get some veg into the systems of her offspring. My Couscous Primavera does just that. It’s perfect for a light lunch or a side to any meat, fish or burger. Zucchini, onion, peas and grape tomatoes are my star veggies in this dish. Lemon juice and fresh basil brighten it up. And a sprinkle of feta at the end gives it a salty […]
Lemon desserts are beloved around here. These Glazed Lemon Cookies from Cooking Classy are no exception. They are light and fluffy and totally addictive. This is a great recipe to make with your kids. Using a cookie scooper helps shape the dough into perfect shaped balls. I recommend using Silpat mats on your baking sheets for best results. You can also line your baking pans with parchment if you do […]
Lemon Risotto is one of my favorite sides, especially with fish. Feel free to omit the mascarpone if you can’t find it. But it does add a creamy dreaminess that is divine to the dish. While risotto is not a dish to be made when one is in a rush, it is a sort of zen at the stovetop while stirring and watching the transformation of uncooked rice into glorious […]
Grilled Pork Chops with Black Olive Tapenade and Roasted Summer Vegetables is the perfect dish to welcome in the warm weather. So many peeps love to fire up the grill – but for those of who cook inside such as yours truly – this can easily be done on your handy dandy grill pan. The brine is key. And the chops only need to brine for 30 minutes. The recipe […]
