Latest Recipes

Baking, Cookies, Desserts

Lovely Lemon Cookies

Lemon desserts are beloved around here. These Glazed Lemon Cookies from Cooking Classy are no exception. They are light and fluffy and totally addictive. This is a great recipe to make with your kids. Using a cookie scooper helps shape the dough into perfect shaped balls. I recommend using Silpat mats on your baking sheets for best results. You can also line your baking pans with parchment if you do […]

Pasta, Side Dish

Lemon Risotto

Lemon Risotto is one of my favorite sides, especially with fish. Feel free to omit the mascarpone if you can’t find it. But it does add a creamy dreaminess that is divine to the dish. While risotto is not a dish to be made when one is in a rush, it is a sort of zen at the stovetop while stirring and watching the transformation of uncooked rice into glorious […]

Main, Meat, Side Dish, Vegetables

Fancy Pants Pork Chops

Grilled Pork Chops with Black Olive Tapenade and Roasted Summer Vegetables is the perfect dish to welcome in the warm weather. So many peeps love to fire up the grill – but for those of who cook inside such as yours truly – this can easily be done on your handy dandy grill pan. The brine is key. And the chops only need to brine for 30 minutes. The recipe […]

Baking, Italian, Main, Vegetarian

Classic Calzone

So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the pizza dough. I mean, honestly, you should always have some balls of pizza dough rolling around your freezer for moments […]

Soups, Vegetarian

Hot and Sour Soup

One of the side effects of being a food snob is that takeout eats make a rare appearance on my kitchen table. This is also the result of being a control freak, a lova of cooking and a gal who rocks some killer food allergies. But, a hankering for Chinese food hits the best and worst of us at any given time. And so, a pot of Hot and Sour […]