My Grilled London Broil with Herb Butter has been on repeat, peat, peat all summer and fall. I make this on my grill pan, so it’s easy to make all year long if you have one. London Broil can be tricky as if it isn’t properly cared for, it can be tough. This marinade is so simple and made with basics: Get yourself some garlic, shallot and rosemary. And of […]
My Baked Mediterranean Cod is so simple and fresh. It’s absolutely a win and full of flavor. You can use grape or cherry tomatoes all year long from the grocery store, but here is a beautiful batch I grabbed a month ago at a local farmers market: Just slice them in half and you are good to go! This dish bakes beautifully in one dish. Simply layer the ingredients and […]
Sausage and Peppers is a staple sandwich at Italian-American festivals all summer and fall, but you don’t have to wait for such an occasion. Making Sausage and Peppers right at home is so easy. Feel free to substitute traditional sausage with turkey or chicken sausage if you desire.
Finish off any celebration with the festive and fabulous Sour Cream Yellow Cake with Chocolate Icing. This recipe comes from Anne Byrn, aka The Cake Mix Doctor. Since her books were written in yesteryear when cake mix boxes yielded more ounces than today’s versions, I listed the calculation for adding in 3 more ounces of cake mix to set this recipe right. Be sure to buy two boxes of yellow […]
Party food should be simple to put together and it doesn’t get simpler than this: Everything Bagel Dip. Literally made with four ingredients, this dip is full of flavor. Serve with your fave bagel chips or crackers and all the crudite your friends and family love.
We’ve been making Korean inspired bowls this summer. This Korean Spinach dish is awesome to throw into your mix. Try this awesome Chicken Bulgogi recipe as the main: https://jerseygirlinthekitchen.com/2026/07/27/chicken-bulgogi/
My son has been on an Asian cuisine kick, so we’ve been rocking out Korean bowls this summer. Here, we made Chicken Bulgogi. You can serve with your favorite kimchi and chopped up veggies and of course, cooked rice. Top with toasted sesame and chopped scallions. The brown sugar in the marinade caramelizes really nicely while the chicken cooks in the pan. The one rare ingredient that is required for […]
Cucumber Kimchi is a perfect recipe for summer when the Jersey kirby cucumbers are bumpin. The one hard-to-find ingredient is gochujang aka fermented chile paste. I find it at the Hammonton Shoprite in the Asian food aisle. The brand is called Mother in Law’s Gochujang. There is a wide variety of brands available online as well. Traditionally, kimchi is often made with cabbage and it often ferments for days. But […]
My son recently requested Mexican Street Corn, but eating that in true form off the cob seemed a little too messy for my Type A self. So, we whipped up this Mexican Street Corn Salad. It has all the delightful flavs – lime, chili seasoning, jalapeno, cojito – and you can eat it with a fork. Yay. Totally use frozen corn if you do not feel like cutting the kernels […]
My Arugula and Celery Salad is ready in less than 10 minutes and is a perfect side to anything, especially in the summer when you may feel like not spending a ton of time cooking. Feel free to add a squeeze of lemon juice if you wish. But, we prefer this salad with a simple drizzle of the best olive oil you can get your hands on.
A recipe for Oven Fries is a must for any home cook. This recipe works perfectly with russets or yukon golds. Be sure to cut the potatoes right before roasting so that the potatoes do not discolor. (This happens if you cut potatoes too early and don’t soak in water. I advise soaking in water as that will affect the crispiness. My family loves this recipe. It’s a total win.
Chocolate Chip Banana Bread is the perfect recipe for when you have bananas hanging around that are on the fast track to Trashville. I always use three bananas, no matter what the size. This recipe is so simple to make and is always a hit. I omit the nuts due to my food allergies.
We took a turn to the Caribbean with this recipe for Jerk Chicken with Pineapple-Mango Salsa. The dish requires many ingredients, but the effort was worth it. The jerk seasoning has a deep flavor and the sauce brings the chicken to super tasty level. The brightness of the salsa gives it a summery vibe. I omitted the mango from the salsa, due to my food allergies. This recipe is based […]
Overnight Sausage Egg Casserole has been a traditional dish in my husband’s family forevs. So, I decided to type it up and share with all y ‘all. While it is more common to use basic white bread, I opt for Italian bread. This dish is ideal if you are hosting a crowd for a brunch. It’s always a hit with the fam.
French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple bowls. I cheated with the pie crust and used a frozen Pillsbury. But rock one out from scratch if you […]
Marbles Square are the perfect dessert to make when you have a large crowd. I used to make these all the time for family festivities. For some reason, the recipe had taken a back seat to some other desserts. But I brought it back recently much to the joy of my family. This is perfect for bbqs and pool parties. The swirly cream cheese topping pairs just right with the […]
Chicken Piccata Toss. Oh, how I need you. The specialness of this dinner is the ease and familiarity of it all. Chicken. Rice. Lemon. The basics. We all have these ingredients hanging in our kitchen. So, it is easy to whip up when one is swamped with the daily duties of life. I like to get the prep in ahead with the chopping of ingredients: This is easier to make […]
Baked Greek Chicken Meatballs are so easy to make and filled with all the fabulous flavors of Greek cuisine. These work as a main or as an appie. The Greek yogurt sauce is a must, and you can totally make it ahead. Feel free to omit the feta if you don’t groove on that. Sometimes I make them without and just serve the feta on the side. You can easily […]
Cinnamon swirly, brown sugar-scented, vanilla-laced, sweet powdered-sugar-glazed coffee cakes are the best variety. This classic Sour Cream Coffee Cake is the perfect offering when paying a visit to a friend or family member. I often made this for my grandparents. The cake is a welcome addition to any dessert table.
I’m a huge fan of taking culinary detours to try cuisines of all regions and nationalities. We have been enjoying homemade Polish food as of late, so here is how we do Kielbasa and Sauerkraut. You may brown the kielbasa in a cast iron skillet to get an extra browned and crispy exterior. However, this dish can easily be made all in one large non-stick pan, and of course that […]
Making pierogi is a task that requires a bit of time. It is SOOOOO worth it! They are so superior to what you get in the frozen food aisle at your grocery store. We serve our pierogi with sauteed veggies and kielbasa and sauerkraut. Whatever you do, don’t forget the sour cream! You can totally make the pierogi ahead and freeze them for later use.
Pulled Brisket Sliders with Red Cabbage Slaw are an absolute delight and sooooo easy to make at home. The dish starts on the stovetop and then cooks low and slow in the oven. This is great to make for a game night or a casual dinner.
This Spicy Baked Calamari recipe is so easy to make right at home. Calamari is often fried when enjoyed at restaurants, but this dish has a healthier vibe as the calamari and cherry peppers are baked after being tossed with Italian style bread crumbs, fresh garlic, fresh parsley and olive oil. My husband and son LOVED the dish and said the taste of calamari really shines through as opposed to […]
Going out for Thai food is not an activity that is in my cards due to my life-threatening food allergy to nuts. Soooo, I am so thrilled to be able to make this delish Red Chicken Curry dish right at home. The recipe comes from Chrissy Teigen’s cookbook: Cravings: Hungry for More. The recipe is super easy. I do replace the coconut milk with broth and Greek yogurt, due to […]
Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but if you want a delish seafood extravaganza right at home, this recipe will be a total win for you! If […]
I made the Barefoot Contessa’s Kielbasa with Mustard Dip from her Modern Comfort Food cookbook last year for our family of three super chill Super Bowl festivities. And, the fellas said to do it again this year. My guys like a deep dark sear on many eats, so I did my kielbasa in a cast iron skillet. I did not use as much olive oil as the Barefoot Contessa calls […]
In my humble opinion, the best party foods come from a time long long ago. Take the stuffed mushroom. These party bites surged in popularity in the United States in the 1940s and 1950s thanks to Italian immigrants who love a stuffed veg. Judy’s Blue Cheese Stuffed Mushrooms were a staple on my mom’s party spreads. They require few ingredients, and they can be made ahead – which I always […]
My Short Ribs over Rigatoni is a next-level Sunday dinner recipe. Cooked slow and low, the sauce tastes better the longer it sits. You can even make it the day before serving, which is always my kinda plan.
I make my Cheesy Scrambled Eggs at least once a week for a solo lunch or for my son. They are so luxurious and satisfying. For about five years now, I have been making them for our Family Fantasy Football Draft. Now, this event features at least a crowd of 10 so I’m sharing with you how to make them for your next big brunch. The process to make the […]
My Mushroom Ragu is fabulous for a meat free dinner that comes together quickly. It can also be served as a side to whatever chicken, meat or fish you love. I recently served my ragu over orecchiette, but it’s also fab over fettuccine or polenta. I love using baby bella mushrooms, but feel free to use whatever shroom you groove on. If you do not have marsala on hand, red […]
Mac and Cheese can be made in so many ways. This is my tried and true favorite. It’s not overly cheesy or weighted down. It goes great with just about everything. You can make it ahead and easily reheat before serving. Feel free to change up your cheeses if you like.
Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
We totally love olives up in here, but The Husband, Son and Moi all find that store-bought olive salads are tres salty. And we don’t really dig that. Soooooo, I’ve been making marinated olives all summer long. This recipe can be tweaked to fit your own tastes. It goes big with garlic, lemon and parsley. The toasted fennel seeds give it a Spanish feel. I could see oregano working really […]
We live in a world in which carbs are made of evil. Especially the lowly potato. Layered in cream and cheese. Soooooooo, if you are one to live in sin, you MUST rock out the fabulous fabulous fabulous Scalloped Potatoes Gratin. The recipe comes from Tyler Florence. It is perfection! I slice my potatoes with my good ole Cuisinart Food Processor using the slicer attachment. If you don’t have such […]
My Mom’s Blueberry Pie is neither fancy nor flashy, but it is delish. It is very easy to make as my Mom always used a pre-made refrigerated dough for the pie crust, such as Pilsbury. Of course, I can rock out dough from scratch but I’m sharing the pics and the recipe as true to my Mom would have done it. I always serve with a dollop of whipped cream. […]
You don’t have to be a gourmet baker to rock out a scrumptious quiche. This recipe calls for a good ole pre-made pie pastry sheet. I usually keep a box stashed in the freezer for those times that making homemade pie crust isn’t in the time frame. Be sure to let the quiche set before cutting into it. Quiches are quite delish at room temp. You can swap out the […]
The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, which I quite like because buttermilk is not always on hand in my refrigerator, but sour cream IS always in […]
If you find yourself with beacoup amounts of fresh strawberries, you gotta give this Strawberry Jam recipe a whirl. It requires no more than the strawberries, sugar and a lemon. You have to give the pot of simmering strawberries a bit of tender love and care by stirring and smashing every few minutes, but the results are soooo worth it.
This recipe for Soba Noodles with Sesame Seeds is a fave when we are doing an Asian themed dinner. The recipe comes from my girl Nigella Lawson. Soba noodles are in the Asian aisle of the grocery store. If you can’t find them in your local spot, order a pack online. This dish requires minimal prep and cooking, so it’s perfect for summer!
Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy earthiness of this super special veg. I hope you enjoy this very easy dish!
Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of choice, but we don’t eat a lot of red meat up in here so pork is a great protein for […]
Escarole and Tortellini Soup is one of my faves. This is so easy to make. The hardest task is cleaning the escarole: I soak, drain, rinse, repeat a solid three times whenever I’m dealing with escarole. But, it’s such a delish and healthy veg it is totally worth the effort. I always keep pancetta and tortellini in my freezer. All the other ingredients aside from the escarole are always hanging […]
My mom always loved mussels, and my son feels the same. So, I thought it was a good idea to learn how to make them. This recipe comes from The Barefoot Contessa. The recipe is huge, so I cut it in half for my family of three. These are so good with fresh bread. You may also serve over pasta if your heart desires. I do not drain the chopped […]
Nanny’s Baked Sweet Onions come from my beloved mother-in-law Nancy, who is now in heaven. We make these on holidays or special occasions, and they are always a welcome dish with not a leftover to be had. They are perfect alongside a marvelous prime rib, grilled steak, ham and of course turkey. I hope this recipe becomes a tradition in your family.
Roast turkey is a wonderful thing whether it is the fourth Thursday of November or any ole’ day of the year. Herb-Roasted Turkey Breast by Ina Garten is the perfect dish when you want home-cooked turkey deliciousness for a small crowd. I make this for my family of three throughout the year, but you could certainly rock it out for a party of up to six to eight for Thanksgiving. […]
Many years ago, The Husband asked me if I could make Mapo Tofu. He has had it on his travels for work and wanted to enjoy this traditional Sichaun dish at home. The dish required a few specialty items that I needed to order online, but you can find them easily at an Asian grocery store if you have one in your hood. Those rare ingredients are fermented black beans, […]
You gotta try my Ultimate Baked Potato Skins for your next game day watching event. These take a bit a time, but they are ohhhh so good, just like you are at the pub but right on your own comfy couch.
This dish has restaurant vibes but you can make them right at home: Greek Lamb with Yogurt Mint Sauce. The chops come out perfect on my good ole grill pan, but you can of course make them on your outside grill as the recipe states. This comes from the Barefoot Contessa, and it’s an A-plus plus. Like many of her recipes, it is quite simple but the impressive results lead […]
My Skinny Pork Chops with Basil-Parsley Sauce are so easy and delish, you’ll want them on a weekly rotation. This dish can be made in less than 30 minutes. Serve with rice or pasta and a veg or salad. The sauce is a vibrant bright green and can be made earlier in the day if you need.
Seriously, my people. This Make Ahead Turkey Stuffing with Italian Sausage will be the hit of your next turkey dinner. And the best part is you can make it ahead. You know The Jersey Girl always loves prep plan! The elements that make this stuffing Numero Uno are the Italian sausage factor and tons of butter and broth. I use sweet sausage because not everyone in the extended fam has […]
Rustic Chicken is what we are talking about today. It tastes as fab as it looks. First of all, it features the lowly chicken thigh. But, honestly the chicken thigh is super delish and affordable, so I encourage you to embrace the thigh! The dish requires an oven and stovetop ovenproof pan with a lid. It starts on the stove, moves to the oven and makes a return appearance to […]
Many moons ago, The Husband asked if The Jersey Girl could make Spaetzle on New Year’s Day as his amazing Mammom did when he was a kiddo. So, I dug into my cookbooks and found this recipe from Betty Crocker. According to The Husband and his peoples, my Spaetzle would do Mammom proud, so yay! My husband’s fam ate Spaetzle with a roast of some sorts, so I make these […]
When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. It’s so fresh and delightful. I hope you love it!
Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to leave out half a hunk of cream cheese to get room temperature softness. You also must chop up half an […]
My Mommom made the most fabulous Chocolate Zucchini Cake when I was growing up. I thought it was time to bring this cake back so that our family’s younger generations could enjoy it as much as my sisters and I did baaaaaaack in the day. My sis Monica noted that my grandmother didn’t make it THAT much. And that’s probably because she grated the zucchini with a box grater, which […]
In my little family of three, leftovers happen. So when I have a bit of cooked rice on hand, I love to whip up this Veggie Fried Rice dish as a nice lunch or light dinner. I pretty much have all the ingredients at all times – the prepper that I am. And this is so versatile. You can seriously swap out veggies with what you have or love. I […]
Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls for mint, but that herb is usually pretty dodgy when I hit the grocery store streets in my town. So, […]
Buffalo Chicken Flatbread is full of fun and flavor. The Husband and Son order buffalo chicken flatbread when out on the town watching sports in South Jersey sports bars and the like. So, I decided to try to whip some up at home. Annnnd, they approve big time. My recipe features the buffalo chicken, blue cheese, mozzarella, scallions and jalapeno for a kick. You can totally omit the jalapeno if […]
This Carne Asada recipe can step up your Mexican Night big time. The meat marinates overnight to help it tenderize. Once cooked, you can serve with your favorite rice and veggies or make tacos out of the meat. Be sure to set aside some of the marinade before marinating the steak so that you can drizzle it over the cooked steak for an extra pop of flavor. The citrus and […]
Mojo Shrimp is perfect for a Mexican or Latin themed dinner, and it couldn’t be easier. The marinade features spices and citrus which makes for a zesty shrimp and sauce. You gotta try it!
Many moons ago for Easter din dins, I learned how to make a ham. This is a food item that is SO EASY. Honest to goodness, if you barely boil water even YOU can make this. Literally three ingredients: the ham, a can of ginger ale and a 1/2 cup of light brown sugar. I’m not even joking. Cut some slits in the ham, pour a can of ginger ale […]
My Fabulous Roasted Potatoes with Red Onions are the perfect partner to any roast or meat you may be feasting on. I often cook these while the meat is resting. You may also do it ahead of time and then reheat them before serving. The potatoes, red onions, garlic and rosemary are a perfect combo. And they smell heavenly while cooking. My son always requests these. They are nice as […]
Lemon Spaghettini is zesty and dreamy. You can enjoy it all on its own, but I often serve it as a side with a chicken or pork or salmon dish. It also pairs well with crab cakes. Here it is with delish skinny pork chops with an herb sauce: This dish screams summer, but we eat it all the yearlong. It is so the color of sunshine.
Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all you need. As is usually the case with a Rachael Ray recipe, the portion size here is huge. So, I […]
Every mom is looking for ways to get some veg into the systems of her offspring. My Couscous Primavera does just that. It’s perfect for a light lunch or a side to any meat, fish or burger. Zucchini, onion, peas and grape tomatoes are my star veggies in this dish. Lemon juice and fresh basil brighten it up. And a sprinkle of feta at the end gives it a salty […]
Lemon desserts are beloved around here. These Glazed Lemon Cookies from Cooking Classy are no exception. They are light and fluffy and totally addictive. This is a great recipe to make with your kids. Using a cookie scooper helps shape the dough into perfect shaped balls. I recommend using Silpat mats on your baking sheets for best results. You can also line your baking pans with parchment if you do […]
Lemon Risotto is one of my favorite sides, especially with fish. Feel free to omit the mascarpone if you can’t find it. But it does add a creamy dreaminess that is divine to the dish. While risotto is not a dish to be made when one is in a rush, it is a sort of zen at the stovetop while stirring and watching the transformation of uncooked rice into glorious […]
Grilled Pork Chops with Black Olive Tapenade and Roasted Summer Vegetables is the perfect dish to welcome in the warm weather. So many peeps love to fire up the grill – but for those of who cook inside such as yours truly – this can easily be done on your handy dandy grill pan. The brine is key. And the chops only need to brine for 30 minutes. The recipe […]
So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the pizza dough. I mean, honestly, you should always have some balls of pizza dough rolling around your freezer for moments […]
One of the side effects of being a food snob is that takeout eats make a rare appearance on my kitchen table. This is also the result of being a control freak, a lova of cooking and a gal who rocks some killer food allergies. But, a hankering for Chinese food hits the best and worst of us at any given time. And so, a pot of Hot and Sour […]
My Smoked Salmon Platter is always hit on the holidaze. But honestly, The Boy and Husband love it anytime. The cream cheese/horseradish spread gives things a kick, as do red onions and capers. Serve on toast or crackers. It’s always a delight!
Zahav hummus is a foodstuff from the Gods. Fortunately, the restaurant owner Michael Solomonov put out an amazing cookbook that features the recipe for it as well as the recipes for countless dishes served at the esteemed restaurant located in Philadelphia. My husband and I have dined at the actual Zahav on occasion but not nearly enough. It is so nice that I have my hands on this beautiful cookbook […]
It’s always nice to add another pizza recipe into the repertoire: I decided to rock out a White Garlic Pizza since The Husband and The Boy like to order such things when we have an occasional take-away night. They absolutely love this, and I have been making it on the regular for the past few months. You can alter the quantities of garlic and red pepper flakes depending on how […]
My Mom’s Beef Barley Soup is packed with so much goodness. The veggies, the meat, the barley, the broth – total comforting perfection. This is the perfect time of year to make this soup. Enjoy!
My Mom’s Blue Cheese Ball recipe is straight out of 1955, but OMG it is super delish. And, who doesn’t love a retro vibe during cocktail hour? I recommend using the best blue cheese you can get your hands on and crumble. Bargain basement cheese is not welcome here. Upon mixing with my bare hands I realized I probably could have done this in the good ole’ Kitchenaid with the […]
Italian Butter Cookies. Mine do not look professional or fancy pants. But they are super delish. I feel like I will improve as I make these more. The recipe calls for one baking sheet, but I used two. I baked one sheet at a time. I had a piping bag fail, so I maneuvered to a ziploc with a snipped off corner. Works just as well, you just don’t have […]
Snickerdoodles are filled with cinnamon goodness. I haven’t made these in a minute, but I decided to rock a batch out for Thanksgiving. I baked them on Silpat mats, but in the past I baked them straight on ungreased cooking sheet, as the recipe from the Better Homes and Garden recommends. I do think the Silpat caused the cookies to be a bit thinner, but they came off the mats […]
Truly, Scotch Shortbread gives absolutely nothing in looks or design. But the aroma: heavenly. The taste: Unbelievable. The satisfaction: Another euphoric level. So, they must – THEY MUST – be a part of your Christmas cookie platter. Plus you can make them waaaaay ahead and they will still taste divine. Pro tip – Cut them as soon as you pop them out of the oven. This recipe comes from the […]
Lime Cilantro Chicken is a festive and fun protein that makes Mexican Night at home a total cinch. We love to make tacos out of the grilled chicken strips marinated in lime, chili, garlic and a few more sensational seasonings. Be sure to marinate your chicken for at least an hour. For a Taco Night setup, serve with your fave salsas, shredded cheese, lettuce, beans and hard and soft shells. […]
My Italian Sausage, White Bean and Baby Kale Soup has all the comfort and flavor you need on a chilly night. I use a box of baby kale for easy breeziness. This soup freezes wonderfully. The red pepper gives a little kick.
Who doesn’t love mashed potatoes? No one. That’s who. But making them for a crowd can at times be a pain in the arse since you gotta get the dish all together right at the last minute. Thankfully, my girl Giada De Laurentiis totally has an amazing solution with her Baked Mashed Potatoes with Parmesan Cheese and Breadcrumbs from her cookbook, “Giada’s Family Dinners.” You can set it all up […]
Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the Jersey Girl comes from a bunch of Italianos, you can bet your bottom dollar that my fam digs the olive […]
Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa it is. My style lets the true pumpkin seed shine. Your pumpkin may yield just a cup of seeds or […]
Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many marsala recipes involve cream, but mine does not and it is not missed. If you are serving with pasta, be […]
Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in season. To peel a tomato skin off a tomato, you need to cut out the core, score an X on […]
This Pork Souvlaki recipe from Ina Garten is a total KEEPER. I strongly recommend marinating the pork as soon as you can. The longer, the better. I did mine for 6 hours. I definitely think the marinade helps tenderize the meat. The recipe calls for pork shoulder, which is typically roasted slow and low. But this recipe cooks the meat super duper fast – like in less than 10 minutes!! […]
Sometimes a dish with the quickness is just what you need. That’s how I feel about this Ditalini (Or Elbows) with Plum Tomatoes. It’s so fresh and can be eaten on its own as a light dinner or lunch or as a side. I add a bit of red pepper flakes for some spice, and top with chopped mozzarella because it’s just so delish. You could also go with grated […]
I’ve been making this Baked French Toast Casserole for family brunches for a bazillion years now. I actually double the recipe, and there are NEVER any leftovers. The recipe comes from Paula Deen, so yes it is chockful of butter and sugar. I strongly advise to just up your fitness routine on the days prior and after consuming this. I recently made it for our Family Fantasy Football Draft Day […]
I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become much too mushy to hold their shape. Feel free to swap out the veg you love. If you feel like […]
Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A couple of deviations from the recipe for me included: 1. I seasoned each layer of veg as I added them […]
Snacking is such fun. Here’s a healthy alternative to chips and such: Roasted Chickpeas. One lowly can of chickpeas can transform into a crunchy and yummy delish treat for young and old. My son especially loves them! The two keys to successful roasted chickpeas are as follows: Dry them out on towels for at least an hour. But, I like to leave them out for a few hours, honestly. And, […]
I always love a new chicken recipe, and this one featuring chicken thighs and red peppers did not disappoint. Crispy Chicken Thighs with Red Peppers and Capers comes from Giada’s Italy cookbook by Giada DeLaurentiis. I doubled the amount of chicken, so I cooked the eight thighs in two batches on the stovetop – four at atime. I did not use as much oil as Giada calls for. For instance, […]
If you want a Blueberry Pie in a bar formation, get in on this recipe QUICK! Trisha Yearwood’s Blueberry Pie Bars are super divine. I knew they would be a hit instantly with my fam, and not so say I was right ……. but, well. Yeah. 100 percent. These are great to make ahead for a party and are easier to serve than a pie as you can cut them […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the homemade chips are always a hit. The oregano on the chips works perfectly with the dip. Do keep a close […]
We are going vintage today with Judy’s Stuffed Peppers. Judy is my momma up in heaven, and her stuffed peppers were amazing and a staple of my life. Mom always used green bell peppers for this dish, but you certainly can make it with red, yellow or orange. She also used ground beef and rice, cheese, breadcrumbs and marinara. Now, I know sometimes she “cheated” using a jar of Prego […]
Salmon dinner pronto. This Broiled Salmon with Garlic, Mustard and Herbs by Giada DeLaurentiis is a cinch from start to finish. It’s done in less than 10 minutes. Cooking fast isn’t really my thing, but sometimes we need some quick ones up the sleeve. We must not waste anytime and get straight to business. In my efforts to help you plan your cooking plan, may I recommend making the mustard […]
Marble desserts are a fave of mine as they are delish and beautiful to see. This Marble Cake from the “Feast” cookbook by Nigella Lawson intrigued me as the batter has orange juice and zest in it. Orange and chocolate are a marvelous pairing in all forms. This may sound odd to you, but trust me, it’s just a fresh and lovely combo, especially in this cake. My family is […]
Chicken Caprese over Orecchiette – or really any short pasta that you lurve – is super summertime on a plate. Be sure to marinate your chicken and the grape tomatoes at least 30 minutes ahead. Honestly, the longer you leave them the more flavor they have going on. If you don’t groove on balsamic feel free to omit, but it adds a nice pop of flav, in my humble opinion.
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed with flavor, all good things you should look for in a salad. Basically, you take an ordinary carrot peeler and […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and fresh mozzarella (or burrata). My guys loved both the mozzarella and the burrata. I would not use bocconcini. I think […]
Deviled eggs. Kinda trashy, kinda retro and kinda AWESOME.For reals, who doesn’t love a deviled egg? Tis’ the season for BBQing, picnicking and all that, so you gots to have a deviled egg recipe in your pocket.Err. Well, your bag of recipe tricks, I suppose, would be a better place for a hard-boiled egg stuffed with a mayonaissy-yolky yellow-stained filling of deliciousness, right?! There is a secret ingredient, natch. In […]
Parents often say their kids won’t eat anything. Fights. Hunger strikes. Terrorist negotiations. Oh yes, dinner can be a nightmare for many adults trying to just get through to bedtime with their beloved offspring. Allow me to present a solution, dear desperate readers: Stir fry. Yes, stir fry them into a frenzy of eating and not complaining. One of the many hits in my house with kiddo is stir-fry. Yes, […]
A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some in). I know the heat and humidity of summer may not lend themselves to soup dining, but perhaps you will […]
Mexican Night is always a win at mi casa. While tacos are our standby, I decided to shake things up recently with Chicken and Shrimp Fajitas. My marinade below makes enough for 2 pounds of protein. I did 1 pound chicken and 1 pound shrimp. The chicken can marinate from 1 to 6 hours, while the shrimp marinates for just 30 minutes. So plan accordingly! I slice up the peppers […]
I was able to snag a head of Jersey cauliflower a couple of weeks ago at a farmer’s market, so I was inspired to make this super yummy Cauliflower Chickpea Curry. I use sour cream in lieu of coconut milk due to my food allergies, but you could totally use coconut milk, which is more traditional in Indian cuisine. I like to serve this over basmati rice or brown rice. […]
My Lean and Green Soup is currently one of my faves. It’s perfect to whip up when you want to eat clean. But a sprinkle of cheese on top ain’t gonna hurt ya! I never skimp on taste, and this soup’s flavor is awesome! It features zucchini and baby kale, plus your standard soup veg: carrots, celery and onions. I add a can of cannellini beans. You could totally go […]
Growing up in the 80s, clams and spaghetti was in the daily dinner rotation pretty much weekly. As a working maniac mom circa 2019, I totally understand why. 1. It’s cheap. 2. It’s easy. 3. It’s fast 4. It’s super amazingly delish. Shoutout to my mom for the inspiration. She worked everyday as an art teacher extraordinaire, schlepped my sisters and me all over the place, volunteered in many town […]
One of my life motto’s is: If I want a cookie, a cookie I shall have. But not just ANY morsel of chocolatey goodness will do. No, sir. If you’re going to indulge, INDULGE with the best: Nigella Lawson! Specifically her Totally Chocolate Chocolate Chip Cookies! These are THE best chocolate chip cookies in the whole entire land. The recipe claims that this makes 12 monster cookies, but I always […]
This dish is so worth it. Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was outstanding. My son really loved it, and I could see small children really loving it. Risotto is so comforting to […]
A plate with a fantastic palette of shades and textures is simply delightful. That’s what I have found here in this marvelous Chicken Marengo that called out to me on Pinterest. This dish features chicken thighs, which are so affordable and great to use to feed a crowd. Canned tomatoes, onion, garlic and olives meld together into an exciting dish that works perfectly with mashed potatoes or rice. Chicken Marengo […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” The recipe is from one of my most prized cookbooks, “Lidia’s Italian-American Kitchen.” The recipes are fantastic, and Lidia explains her […]
This Stuffed Pepper Soup with Ground Chicken and Farro has all of your fav tastes from stuffed peppers, but it is prepped and cooked in half the time! I use farro – an ancient grain packed with protein and fiber – instead of rice in this pot of yumminess. You can of course use rice, if you choose! I top my bowl of awesome soup with fresh herbs – basil […]
Calling all Francophiles: For reals, escargot may seem way too high falutin to rock out at home, but this dish could not be easier. First of all, you do not need the snail shells that slipped out of Julia Roberts escargot-fine-dining contraption in “Pretty Woman.” Those shells are legit just for show. Escargot are actually sold in cans! You DO need baking ramekins, but even if you don’t have those […]
Meatloaf is not glamourous or gorgeous, but it sure is good. I made mine with ground turkey, but you could easily use this recipe with ground beef or the traditional meatloaf mix of ground beef, pork and veal. This loaf gains all of its flavor from the first part: Sauteeing onions, garlic, tomato paste and Worcestershire sauce. Add this to your meat mixture and let it stand in the refrigerator […]
I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe 20 years ago, I would be keeping this under lock and key. But as time has gone on, I realize […]
If you are looking for a dessert to celebrate a special day – anniversary, bday, promotion, awesome report card – these Molten Chocolate Cakes are just for you. But if you want them on any ordinary day, they totally work for that, too!!! You do need baking ramekins for this dish. I only have 4, but the recipe calls for six. I was able to bake the remaining batter a […]
Leftovers are a thing in my house with my little family of three. Especially when it comes to mashed potatoes since I overestimate the quantity pretty much always. Mashed potatoes are a cinch to transform into super yummy Potato Pancakes. These are great for a light lunch with a salad or just a little snack. Serve with a little sour cream on the side. My son and husband both love […]
Holidays are all about tradition. Especially with the food. That’s why my Mommom Sacco’s amazing string beans are always on my table, especially at Thanksgiving. This dish requires very few ingredients. Beans, a small potato, garlic and oil and voila – magic happens. That’s really how it was with everything my Mommom cooked and baked. And that’s one of the reasons I love her recipes so much. Hope you love […]
Ice cream is easier to make than you think. Sure there are plenty of options in the grocery store or at your fave ice cream shop, but it’s so nice to have fresh homemade goodness right in your own freezer. I follow the recipe for vanilla ice cream in the Betty Crocker Cookbook. After churning, I add mini chocolate chips. My tips for a strong homemade ice cream game are […]
Old-fashioned tomato pie is totally a thing in South Jersey and Philadelphia. Pizza shops and bakeries all over the region have their own versions. This one uses fresh plum tomatoes in the sauce. So I’m definitely making this on heavy rotation when it’s peak Jersey tomato season. This dough comes together really easily. As always with using yeast, this recipe is a bit of a project, meaning you need a […]
Chicken wings are super easy to make at home. This version isn’t traditional, but I think my Jersey Girl readers will LOVE them as my husband and son did. The key to success is to be sure to let the wings hang out in the fridge for at least an hour after coating them in the baking soda and seasonings. Also, be sure to not overcrowd the pan. These two […]
Cajun Roasted Potatoes may officially be my most fave potato side eva, and they are so easy to make. Simply toss with cajun seasoning, olive oil and black pepper and roast until your desired doneness is reached. This recipe uses red and/or new potatoes so you don’t even need to peel them! I often make these to go with my Grilled Mahi Mahi: But we often eat up the leftovers […]
A cookie makes the moment so much better. And if you make these Chocolate Thumbprints, you will have many happy times. The recipe comes from Martha Stewart Cookies cookbook. The cookie merges simple shortbread with a dark chocolate filling. The rich chocolate melts into the tender shortbread. It’s a glorious thing. Be sure to use a small bowl of ice water to cool off your thumb when pressing the thumbprint […]
So, can we talk Key Lime Pie? It is so cool and refreshing. Quite heavenly, actually. And this comes from a gal who believes dessert equates to chocolate. I must admit my limes are not of the key variety. There are rare instances when I can find key limes in my sophisticated town of Hammonton, but this January was not one of those times. So regular old limes it is. […]
This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but this dish is everything. So simple and so elegant. If you are planning to serve it for company, I suggest […]
Made with fresh zest and juice from orange and lime, the marinade is packed with flavor. I grill the chicken so it cooks quickly! Serve with rice, beans, shredded lettuce, salsas and shredded cheese if you desire. Look at those colors! You can totally use the chicken it to fill a taco shell, too. Ask my son. Ha. He really loves this dish, and he requests it often. He says […]
Cinnamon Sugar Muffins are so simple to make. You need no fancy equipment just a couple of bowls and a whisk. These are delish to make for breakfast or a mid day treat. My family loves them. You can easily double this recipe if you need more than eight, but that number is perfecto for my little fam of three.
